Sous Chef Pastry - Lead Our Creative Team in Ubud, Bali

Plant Bistro · 📍 Ubud, Bali · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 6,000,000 - 8,000,000
Join our vibrant team at Plant Bistro in Ubud, Bali, and take the lead in our pastry department. As a Sous Chef Pastry, you'll be responsible for creating delicious and innovative desserts that delight our guests. This is a fantastic opportunity to showcase your culinary skills and creativity in a beautiful and inspiring setting.

📋 Tanggung Jawab Pekerjaan

Develop and execute pastry recipes that align with our restaurant's culinary vision.,Lead and mentor a team of pastry chefs and assistants.,Ensure high-quality food preparation and presentation.,Maintain a clean and organized kitchen environment.,Manage inventory and purchasing of pastry ingredients.,Collaborate with the head chef and other departments to ensure seamless food service.,Stay updated with the latest pastry trends and techniques.,Ensure compliance with health and safety regulations.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Sous Chef or similar role in the pastry department.,Proven track record of creating innovative and delicious desserts.,Strong leadership and team management skills.,Excellent communication and interpersonal skills.,Proficiency in Indonesian and English is a plus.,Knowledge of local ingredients and flavors is a plus.,Ability to work in a fast-paced and dynamic environment.,Valid food handler's certificate and other relevant certifications.

🛠️ Keahlian

Pastry making and baking skillsMenu development and cost controlTeam leadership and mentoringInventory managementHealth and safety regulationsCreativity and innovation in desserts
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